酸奶是以鮮奶為原料，接種乳酸桿菌在溫度適宜及無氧條件下發酵而成的。酸奶經過發酵后，原有的乳糖部分轉變成乳酸，但仍保留有部分的乳糖，所以形成酸甜風味。
Yoghurt is made of fresh milk, inoculated with Lactobacillus, and fermented under suitable temperature and anaerobic conditions. After fermentation, the original lactose part is converted into lactic acid, but some lactose is still retained, so the unique sweet and sour flavor is formed.
酸奶的種類：凝固型、攪拌型和添加各種果汁果醬等輔料的果味型酸奶。
Types of yoghurt: setting type, stirring type and adding various fruit juice jam and other accessories fruit flavor yogurt.
包裝形式：HDPE塑料瓶，塑料杯，塑料袋，屋頂包，玻璃瓶裝
Packing form: HDPE plastic bottle, plastic cup, plastic bag, roof bag, glass bottle
產量：2T/D-500T/D
Output: 2T / d-500t / D
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